Brownies

Cookies

Lemon Squares

Pecan Coffee Cake

Cranberry Bliss Bars

Cakes

We use a flour blend that is extraordinary, you can not tell the difference.  We are coming up with new desserts and going to start to make breads and pastas.  We are featuring cake pops, pineapple upside down cakes, SCONES...and so much more.  Like us on Facebook to see all our latest creations!

You Would never know the difference!

YOU  are building the menu!

Food is passion and food is life! The first thing that head chef Kristen asks our gluten friends is, "What have you missed, what have you not been able to eat in a while??"  This is how we are building our gluten free menu!  We love taking on new challenges...so stop in and let us know what you would like us to bake next!